Chocolate Coated Cheesecake Bars
Equipment
- Oven
Ingredients
- 70 g digestive biscuits
- 35 g melted butter
- 280 g cream cheese
- 30 ml whipping cream
- 80 ml plain yoghurt
- 60 g sugar
- 1 egg
- 1/2 tsp vanilla
- 200 g dark chocolate
Instructions
- Melt butter.
- Crush digestive biscuits into crumbs.
- Pour crumbs into a bowl.
- Mix in melted butter.
- Press crumbs into bottom of lined baking pan.
- In a mixing bowl, whisk cream cheese and sugar.
- Add vanilla extract, egg, whipped cream, yoghurt and continue whisking until smooth.
- Pour cheese mixture over crust.
- Bake in a preheated oven at 160C for 60 minutes.
- Cool to room temperature before cutting.
- Cut into bars or squares.
- Freeze after cutting.
- Chop dark chocolate.
- Melt the dark chocolate in a bowl placed in hot water.
- Dip frozen cheesecake in melted chocolate.
- Chill until ready to be served.
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