Go Back

Crispy Spinach Chips

Merryn Tan

Print Recipe
Prep Time 10 mins
Cook Time 20 mins
Course snacks
Cuisine Malaysian

Ingredients
  

  • Brazilian Spinach
  • Multi-purpose seasoning flour
  • Egg white
  • Oil to fry

Instructions
 

  • Wash the spinach leaves and pat dry the paper towel.
  • Break an egg in a bowl.
  • Separate the egg white from the egg yolk. We only use egg white for this, as egg yolk takes away the crunchiness.
  • In a bowl, pour the multi-purpose seasoning flour.
  • Heat oil in a wok.
  • Dip spinach in egg white, then coat thoroughly with multi-purpose seasoning flour. This double-dipping makes the spinach chips crisp.
  • Fry spinach in hot oil for 2-3 minutes or until golden brown.
  • Refrain from overcrowding the wok with spinach.
  • Remove the fried spinach from the wok, transfer it to a paper towel sheet to absorb excess oil.
  • Deliciously crispy snacks for champions is ready to be served!
Keyword crispy spinach
Share your recipeContribute your own recipes!