• Boil 1 packet of macaroni.
• Add a little bit of extra virgin olive oil.
• Toss the water once done.

White Sauce

• Mix a little bit of wheat flour, a little bit of brown sugar, salt in 1 cup of fresh milk.
• Boil it for a while, then add cheese.
• When it's thick enough, set aside.

Baked Cheese Macaroni

• Add a little extra virgin olive oil in the pan, fry the onion and garlic.
• When it smells fragrant, add 200 grams of chicken.
• Add tomato puree, pasta sauce and chili powder.
• Add vegetables such as carrots, celery and diced tomatoes.
• Add a little black pepper powder, parsley and a pinch of oregano powder.
• Mix in 2 cubes of chicken stock, let it cook.
• Then, add the boiled macaroni and mix well.
• Sprinkle in some Parmesan Cheese.
• Transfer to a bowl, place the cooked white sauce on it and sprinkle with mozzarella cheese on top.
• Add another layer of fried macaroni, and pour in more white sauce and cover with another layer of mozzarella cheese.
• Place 4 slices of cheddar cheese on top.
• Finally, place in the oven over low heat at 160°C for 15 minutes (may vary depending on the oven).