Go Back

Agar-Agar Lumut Gula Melaka

Print Recipe Pin Recipe
Course Dessert
Cuisine Malaysian

Ingredients
  

  • 1 packet gelatin powder
  • 2 eggs
  • 1000 ml water
  • 1 tsp vanilla essence optional
  • 200 ml M&S Coconut Milk
  • 2 pcs palm sugar
  • 2 pcs pandan leaves
  • 1/2 tsp salt

Instructions
 

  • Pour 1 box(200ml) of M&S Coconut Milk and 2 eggs into a bowl and mix it well. You don't have to mix it until it turns foamy.
  • Set aside for a while.
  • Heat 1000ml of water and then add in palm sugar and pandan leaves. Cook until the palm sugar dissolves.
  • Then add the gelatin powder and cook until it's boiling.
  • Then add the mixture of coconut milk and egg, and 1/2 teaspoon of salt.
  • Cook with slow heat first and then slowly bring the heat up until the mixture boils and looks like moss (lumut).
  • Turn off the heat and remove the pandan leaves and put the agar-agar in the mold of your choice.
  • Leave it cool to room temperature and put it in the fridge for 2-3 hours before it is ready to be served.
Keyword agar-agar, gula melaka, palm sugar
Share your recipeContribute your own recipes!