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Rendang Ayam Kampung with Daun Puding

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Course Malay Dish
Cuisine Malaysia recipes

Ingredients
  

  • 1/2 ayam kampung
  • 1 1/2 small box of coconut milk Yellow coloured box
  • 6 stalks of dried chilies *
  • 6 stalks of chilies *
  • 1 onion *
  • 3 cloves of garlic *
  • 2 inches ginger *
  • 2 inches turmeric *
  • 2 inches galangal *
  • 1 tbsp oil
  • 1 pcs asam gelugur
  • 1 pcs turmeric leaf
  • 2 stalks of lemongrass
  • daun puding
  • 2 tbsp kerisik

Instructions
 

  • Ground the ingredients that are marked. (*)
  • Heat oil and sauté until fragrant.
  • Add lemongrass, and then add chicken.
  • Mix until the spices are well blended with the fresh chicken and then add a little water.
  • Cook until the meat is tender, the kampung chicken can be quite hard, so you can add a little more water to it.
  • Add 1 1/2 small boxes of coconut milk and stir well.
  • Then add sugar, salt, asam keping and turmeric leaves.
  • Add the puding leaves.
  • After that, you can add in the kerisik and mix well.
  • Cook until the rendang gravy is thick enough for your taste, and it's ready!
Keyword daun puding, rendang ayam
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