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Kurma Cornflakes Cookies

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Prep Time 15 mins
Cook Time 40 mins
Course cookies
Cuisine Malaysian

Equipment

  • Oven

Ingredients
  

  • 150 g dates flesh only without the pit
  • 250 g cornflakes
  • 250 g salted butter room temperature
  • 140 g sugar
  • 300 g self-raising flour
  • 1 egg
  • 1 tsp vanilla essence

Instructions
 

  • Remove pits from dates.
  • Crush cornflakes.
  • Whisk butter and sugar.
  • Add egg and vanilla extract.
  • Fold in flour.
  • Combine cornflakes and dates.
  • Add batter into cornflakes and dates.
  • Scoop batter into small balls and drop onto lined baking trays.
  • Bake in a preheated oven at 150C for 30-40 minutes until golden.
  • The cookie is soft fresh out of the oven but will turn crunchy once cooled on cookie rack.
  • Store in an air tight container.
Keyword cookies, cornflakes, kurma
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