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–+ servings

Decadent Chocolate Pancakes

Merryn Tan

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Prep Time 5 mins
Cook Time 15 mins
Course Breakfast
Cuisine American
Servings 10 pancakes

Ingredients
  

  • 1 egg
  • 1 cup milk
  • 1 cup plain flour
  • 1/3 cup cocoa powder
  • 1/4 cup sugar
  • 2 tbsp oil
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions
 

  • Break the egg in a bowl and whisk.
  • Add oil and proceed to whisk.
  • Add some milk and plain flour.
  • Mix to blend all the ingredients.
  • Put the cocoa powder in the batter.
  • Add salt, soda and sugar.
  • Mix until the mixture shapes into a smooth chocolate batter.
  • Pour a spoonful of the batter over a hot pan.
  • See the bubbles form on the batter.
  • Flip it and let it cook for a few more minutes.
  • Pour the chocolate ganache over the pancake or sprinkle with the powdered sugar.
  • The pancake is ready to serve.
Keyword pancake
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