Mother’s Day Gorgeous Butterfly Blue Pea Flower Cheesecake
by / 1290 readsButterfly pea flower or better known as bunga telang here in Malaysia is widely used as natural dye for food especially for making Nyonya…
bunga telang
DEEPAVALI SNACK: Delicious Coconut Candy with a Peranakan Twist
by / 10022 readsI remember visiting our neighbour for Deepavali when we were children. Without fail, there was always this sweet coconut candy that I will go…
Simple Durian Snow Skin Mooncake with Salted Egg Yolk Recipe (+ for Assorted Flavours!)
by / 1318 readsMooncakes were a kind of offering to the moon in ancient times. At present, it is the most popular food for the Mid-Autumn Festival….
Malaysians’ Favourite Meal Recipe – Nasi Lemak (with a Hint of Bunga Telang!)
by / 2277 readsNASI LEMAK – Fragrant rice cooked in coconut milk with pandan leaf, served with sambal, crispy anchovies, toasted peanuts, hard-boiled eggs and cucumber. We…