Name: Cute Oatmeal Cookie Recipe
Prep time: 20 min
Total time: 40 min
Ingredients: 100 g rolled oats (toasted); 100 g low protein flour (cake flour); 70 g brown sugar; 40 g melted unsalted butter; 30 g oil; 1 piece egg; 1/2 tsp baking powder; 1/2 tsp salt; Dark Chocolate Chip (for eyes); Chocolate Rice (for eyelashes); Raisins (for nose)

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Baking makes me happy. Baking cute cookies or cakes makes me even happier! Today, I am going to share this irresistible oatmeal cookies recipe.

This cookie is not only healthy and nutritious, but it is freaking adorabear that you couldn’t help but to bake it together with your kids.

Use dark chocolate chip for the eyes and raisin for the nose. To make a female bear, add chocolate rice as the eyelashes.

Benefits of Oats

We all know eating oatmeal is good for our health but not everyone loves the taste or texture of oats. These cute and delicious oatmeal bear cookies will make eating oatmeal enjoyable and you will be surprised to see your children even asking for more.

For the Health

Oats are among the healthiest grains on earth. They are high in soluble fibre which is important for our gut health, aid in weight loss, improve blood sugar levels and helps to keep cholesterol in check.

For the Skin

Furthermore, oat also boasts a load of benefits for our skin. Oat that is rich in protein and lipid, exhibits anti-inflammatory properties that help to ease itchiness causing by dry or irritated skin. Flavonoids in oat help to protect our skin from harsh pollutants and chemicals.

You can get some of these ingredients here.

As for this recipe, the dough is enough to make 12 bears. I highly recommend for you to double or triple each amount used in the ingredients because they are simply delicious! Once you have a bite, you won’t be able to stop!

Cute Oatmeal Cookie Recipe

Course baking

Keyword cookies

Prep Time 20 minutes

Baking Time 20 minutes

Total Time 40 minutes

Servings cookies

Author Merryn Tan

Equipment

Oven

Ingredients

100 g rolled oats (toasted)
100 g low protein flour (cake flour)
70 g brown sugar
40 g melted unsalted butter
30 g oil
1 piece egg
1/2 tsp baking powder
1/2 tsp salt
Dark Chocolate Chip (for eyes)
Chocolate Rice (for eyelashes)
Raisins (for nose)

Instructions

Toast rolled oat at 170°C for 8 minutes.
Pour hot water into a bowl.
Place a bowl of butter in it to melt the butter.
Sieve low-protein flour together with 1/2 baking powder.
Add toasted oats into the sieved flour.
Add brown sugar and salt. Mix.
Add oil and melted butter.
Whisk an egg and mix everything until well combined.
Now let's assemble the bear.
Start by rolling a big ball for the face.
Press to flatten it a little.
Roll a medium ball for the nose.
Continue with two smaller balls for the ears.
Bake in a preheated oven at 170°C for 20 minutes.
Once out of the oven, immediately add the eyes and nose.
Cool on wire rack.
Serve and watch how happy your kids will be with these cute little bears.

Video

Bake until they are brown at the edges. Once out of the oven, immediately add the ‘eyes’ and ‘nose’.

Nothing beats the satisfaction of seeing your child happily eating and loving everything that you make!

To make it easier for you, follow the tutorial video on how you can make these adorabear Oatmeal Cookies. Don’t forget to get your kids to bake together with you!