Name: Kuih Kasturi (Mung Bean Fritters)
Prep time: 30 min
Cook time: 20 min
Ingredients: 250 g mung beans; 1 cup sugar (200g); 1/2 cup freshly grated coconut (40g) (white part only); 1/4 cup plain flour (30g); A pinch of salt; 2 litre water (to boil the mung beans); 2 pcs pandan leaves; 1 cup rice flour (90g); 1/2 tsp kapur water; 1 egg white; A pinch of salt; A pinch of turmeric powder; 1 cup iced cold water (to make crispier skin)

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